Ty Lawrence

Assistant Professor of Animal Science

Director - Beef Carcass Research Center

Director - Meat Laboratory

Department of Agricultural Sciences

Ph.D. - Animal Science, Kansas State University, 2002

M.S. - Agriculture, West Texas A&M University, 1999

B.S. - Animal Science, West Texas A&M University, 1997

ANSC 1329 Food Science

ANSC 2371 Anatomy & Physiology of Domestic Farm Animals

ANSC 2376 Meat Animal & Carcass Evaluation

ANSC 3317 Meat Science

AGRI 3318 Agricultural Statistics

ANSC 7092 Literature Analysis of Meat Science & Muscle Biology

ANSC 7363 Advanced Meat Science & Technology

ANSC 8301 Integrated Animal & Resource Management

Methods to add value to and increase the demand for red meat products