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Meat Laboratory - Retail Beef



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WTAMU BEEF IS DRY-AGED FOR 35 DAYS

Steaks

Filet - $11.99/lb.

Porterhouse - $8.49/lb.

T-bone - $8.49/lb.

Ribeye - $9.99/lb.

Loineye (NY or KC Strip) - $8.49/lb.

Sirloin - $5.99/lb.

Flat Iron - $4.99/lb.

Shoulder Center - $3.99/lb.

Flank - $2.99/lb.

Skirt - $2.99/lb.

Roasts

Tenderloin - $11.99/lb.

Brisket - $2.99/lb.

Chuck Eye - $2.99/lb.

Clod - $2.99/lb.

Mock Tender - $2.99/lb.

Sirloin Tip - $2.99/lb.

Bottom round - $2.99/lb.

Top round - $2.99/lb.

Eye of round - $2.99/lb.

Misc.

Stew meat - $3.49/lb.

Cubed steak - $3.99/lb.

Chili meat - $2.79/lb.

Back ribs - $2.29/lb.

Short ribs - $2.99/lb.

Ground

Patties - $2.99/lb.

1-pound chub - $2.79/lb.

2-pound chub - $2.69/lb.

Jalapeno-Bacon-Cheese  Patties - $3.99/lb.

2-pound chub EXTRA LEAN HALAL - $3.99/lb.

 

For more information contact: 

John Mitchell

Meat Laboratory Manager

(806) 651-2565