---

Chops

Blade - $4.99/lb.

Arm - $3.99/lb.

Rib - $7.99/lb.

Loin - $8.99/lb.

Sirloin - $6.99/lb.

 

Roasts

Frenched rack - $7.99/lb.

Loin - $8.99/lb.

Boneless leg - $5.99/lb.

Bone-in American Style leg - $4.99/lb.

Shoulder - $3.99/lb.

 

Misc.

Stew meat - $2.99/lb.

Shank - $2.99/lb.

Neck - $0.99/lb.

 

Ground

1-pound chub - $2.99/lb.

For more information contact: 

John Mitchell

Meat Laboratory Manager

(806) 651-2565