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Chops

Boneless rib & loin - $2.99/lb.

Bone-in rib & loin - $2.49/lb.

Boneless sirloin - $2.49/lb.

Bone-in sirloin - $2.29/lb.

 

Cured

Sliced Bacon - $2.99/lb.

Peppered Bacon - $3.99/lb.

Round Bacon - $2.99/lb.

Center cut ham slices - $2.99/lb.

Half hams - $1.89/lb.

 

Misc.

Tenderloin - $3.99/lb.

Baby back ribs - $2.99/lb.

St. Louis style spareribs - $2.99/lb.

Pork tenderized cutlets - $2.59/lb.

Spareribs - $2.09/lb.

 

Ground

1-pound chub (unseasoned) - $1.69/lb.

½ pound Patties - $2.19/lb.

 

Breakfast Sausage

Hot & Spicy; Texas Style (medium); Mild

Patties - $1.99/lb.

1-pound chub - $1.89/lb.

2-pound chub - $1.79/lb.

Brats

German - $2.59/lb.

Sweet Italian - $2.59/lb.

Hot Italian - $2.59/lb.

For more information contact: 

John Mitchell

Meat Laboratory Manager

(806) 651-2565